Flaxseed crush Nutritional yeast 300 g

Unique combination of flaxseed crush and nutritional yeast and blueberry

7,95 

Elixi Flaxseed crush Nutritional yeast (inactivated Saccharomyces cerevisae) is a unique combination of flaxseed crush and nutritional yeast and blueberry. By consuming the product with breakfast, snack or evening snack, you get a lot of protein, fiber and B vitamins.  

The product is ideal to complement vegetarian diets, as well as the usual diet. The product has a slightly salty, nutty and cheesy taste. Below EFSA approved claims. 

  • B1 contributes to normal psychological functions and affects the normal functioning of the nervous system  
  • B2 contributes to the protection of cells from oxidative stress and contributes to normal energy-yielding metabolism 
  • B3 contributes to normal psychological functions 
  • B5 contributes to the reduction of tiredness and fatigue 
  • B7 contributes to normal energy-yielding metabolism and normal hair maintenance 
  • B9 contributes to normal amino acid synthesis and contributes to normal immune function 

Product details

Average nutritional value  100 g   10 g    
Energy Kj / Kcal   1290 /311   129 / 31    
Fat,   12,0   1,2   
of which        
Saturated   1,6   0,16    
 Monounsaturated   1,7   0,17    
 Polyunsaturated  7,0   0,70    
Carbohydrates,  9,5   0,95    
 of which sugar   1,7   0,17    
Fiber   30,7   3,07    
Protein   36,3   3,63    
Salt   0,2   0,02    
Alfalinolenic acid  5,8   0,58    
Linoleic acid  1,5   0,15    
B1 mg thiamin    1   90 %*  
B2 mg riboflamin     0,9   66 %*  
B3 mg niasin     9,2   58 %*  
B5 mg / kg pantotenic acid    9   150 %*  
B7 mikrog biotin    10   20 %*  
B9 mikrog folic acid    240   120 %*  

*% of RDV  

 

Ingredients: flaxseed crush, blueberry powder, blueberry crush, Aswagandha 

Storage: 

Store the bag at room temperature or cool, protected from sunlight. Close the bag after opening. Use the contents of the bag within about six weeks of opening. 

Serving suggestion: 

10 g, two small tablespoons mixed with yogurt (100-150 g of yogurt per 10 g of product), smoothie. 

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