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With a mellow fresh porridge, the morning gets going like child’s play. The porridge, which is ready in a few minutes, is both filling and a delicious vitamin bomb.
In case of a hurried morning, the porridge can be made the evening before and put into a jelly jar into the fridge, for example, and taken with you when you leave for work in the morning.
1/2 dl cashew nuts
1/2 dl oat flakes
2 dl oat or almond milk
1 dl lingonberries
2 tbsp cranberry flavor crush
1 tbsp honey
A pinch of cardamom
Pour all the ingredients in a blender and blitz into a coarse porridge. Add more liquid or oat flakes if necessary.
Check the flavors and add honey if you like sweeter porridge.
Garnish with flavor crush and lingonberries.
Recipe & image by Pipsa Hurmerinta