Lingonberry-cranberry fresh porridge

Ingredients

  • 1/2 dl cashew nuts
  • 1/2 dl oat flakes
  • 2 dl oat or almond milk
  • 1 dl lingonberries
  • 2 tbsp cranberry flavor crush
  • 1 tbsp honey
  • A pinch of cardamom

Guide

With a mellow fresh porridge, the morning gets going like child’s play. The porridge, which is ready in a few minutes, is both filling and a delicious vitamin bomb.

In case of a hurried morning, the porridge can be made the evening before and put into a jelly jar into the fridge, for example, and taken with you when you leave for work in the morning.

 

Recipe & image by Pipsa Hurmerinta

Preparation

  1. Pour all the ingredients in a blender and blitz into a coarse porridge. Add more liquid or oat flakes if necessary.

  2. Check the flavors and add honey if you like sweeter porridge.

  3. Garnish with flavor crush and lingonberries.

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