Flaxseed crush Nutritional yeast 300 g
Unique combination of flaxseed crush and nutritional yeast and blueberry
7,95 €
- Product description
- Product information
- Additional information
Elixi Flaxseed crush Nutritional yeast (inactivated Saccharomyces cerevisae) is a unique combination of flaxseed crush and nutritional yeast and blueberry. By consuming the product with breakfast, snack or evening snack, you get a lot of protein, fiber and B vitamins.
The product is ideal to complement vegetarian diets, as well as the usual diet. The product has a slightly salty, nutty and cheesy taste. Below EFSA approved claims.
- B1 contributes to normal psychological functions and affects the normal functioning of the nervous system
- B2 contributes to the protection of cells from oxidative stress and contributes to normal energy-yielding metabolism
- B3 contributes to normal psychological functions
- B5 contributes to the reduction of tiredness and fatigue
- B7 contributes to normal energy-yielding metabolism and normal hair maintenance
- B9 contributes to normal amino acid synthesis and contributes to normal immune function
Product details
| Average nutritional value | 100 g | 10 g | |
| Energy Kj / Kcal | 1290 /311 | 129 / 31 | |
| Fat, | 12,0 | 1,2 | |
| of which | |||
| Saturated | 1,6 | 0,16 | |
| Monounsaturated | 1,7 | 0,17 | |
| Polyunsaturated | 7,0 | 0,70 | |
| Carbohydrates, | 9,5 | 0,95 | |
| of which sugar | 1,7 | 0,17 | |
| Fiber | 30,7 | 3,07 | |
| Protein | 36,3 | 3,63 | |
| Salt | 0,2 | 0,02 | |
| Alfalinolenic acid | 5,8 | 0,58 | |
| Linoleic acid | 1,5 | 0,15 | |
| B1 mg thiamin | 1 | 90 %* | |
| B2 mg riboflamin | 0,9 | 66 %* | |
| B3 mg niasin | 9,2 | 58 %* | |
| B5 mg / kg pantotenic acid | 9 | 150 %* | |
| B7 mikrog biotin | 10 | 20 %* | |
| B9 mikrog folic acid | 240 | 120 %* |
*% of RDV
Ingredients: flaxseed crush, blueberry powder, blueberry crush, Aswagandha
Storage:
Store the bag at room temperature or cool, protected from sunlight. Close the bag after opening. Use the contents of the bag within about six weeks of opening.
Serving suggestion:
10 g, two small tablespoons mixed with yogurt (100-150 g of yogurt per 10 g of product), smoothie.











